Braised Beef with Vegetables

Name: Braised Beef with Vegetables
Yield: 5
Ingredients: 500g of beef brisket, cut into large cubes; 1/4 cup (chopped) of olive oil; 1 beef bouillon cube; 2 carrots, peeled and cut into small pieces; 2 sweet potatoes, peeled and cut into small pieces; 100g of green beans, cut into bite-sized pieces; 2 tomatoes, cored and cut into small pieces; 1 onion, chopped; 1 stalk of celery, finely chopped; 2 tablespoons of chopped fresh parsley; Enough boiling water to cover the beef

1
500g of beef brisket, cut into large cubes
2
1/4 cup (chopped) of olive oil
3
1 beef bouillon cube
4
2 carrots, peeled and cut into small pieces
5
2 sweet potatoes, peeled and cut into small pieces
6
100g of green beans, cut into bite-sized pieces
7
2 tomatoes, cored and cut into small pieces
8
1 onion, chopped
9
1 stalk of celery, finely chopped
10
2 tablespoons of chopped fresh parsley
11
Enough boiling water to cover the beef

Ingredients

1
500g of beef brisket, cut into large cubes
2
1/4 cup (chopped) of olive oil
3
1 beef bouillon cube
4
2 carrots, peeled and cut into small pieces
5
2 sweet potatoes, peeled and cut into small pieces
6
100g of green beans, cut into bite-sized pieces
7
2 tomatoes, cored and cut into small pieces
8
1 onion, chopped
9
1 stalk of celery, finely chopped
10
2 tablespoons of chopped fresh parsley
11
Enough boiling water to cover the beef

Directions

1
Heat the olive oil in a pressure cooker and brown the beef
2
Boil enough water and add it slowly to the beef
3
Close the pressure cooker and cook over low heat for 25 minutes
4
Remove the pressure cooker from the heat, allow the pressure to release, open the lid, and add the beef bouillon cube, carrots, sweet potatoes, green beans, tomatoes, onion, and celery
5
Cook for an additional 5 minutes under pressure
6
Transfer the braised beef to a serving dish, sprinkle with parsley, and serve with rice