2 cans of tuna
'1/2 cup of chopped parsley (scallion) and salt to taste
'1/4 cup of chopped green onion and black pepper to taste
'3 tablespoons of vinegar'
sal and pimento to taste
'a few drops of hot sauce'
8 large and firm tomatoes
2 cans of tuna
'1/2 cup of chopped parsley (scallion) and salt to taste
'1/4 cup of chopped green onion and black pepper to taste
'3 tablespoons of vinegar'
sal and pimento to taste
'a few drops of hot sauce'
8 large and firm tomatoes
Rinse the tuna well and soak it in water for a bit to remove excess oil
Chop the tuna finely and mix with parsley, scallion, seasonings, and vinegar
Refrigerate for 1/2 hour
Cut off the top of each tomato and scoop out the insides
Fill the tomatoes with the tuna mixture and serve on lettuce leaves.
