4 medium zucchinis (800 g)
1 medium onion, finely chopped
2 tablespoons of olive oil
1 cup of water
1 chicken bouillon cube
2 tablespoons of tomato paste or puree
black pepper to taste
1/4 cup of black olives (50 g)
4 medium zucchinis (800 g)
1 medium onion, finely chopped
2 tablespoons of olive oil
1 cup of water
1 chicken bouillon cube
2 tablespoons of tomato paste or puree
black pepper to taste
1/4 cup of black olives (50 g)
Wash the zucchinis
Slice into rounds
Fry with onion in olive oil
Combine water and remaining ingredients, cook slowly for 10 minutes
Add black olives without pits just before serving
Serve hot.
