Duchess Potato

Boil the potatoes in salted water until they're tender

Mash them while still warm and return them to the pot

Season with salt, black pepper, and cayenne pepper

Reduce heat and add heavy cream slowly, stirring until smooth

Add more cream as needed and remove from heat

Let it cool, then place in a piping bag fitted with a large round tip and shape into small hills on parchment-lined baking sheets

Bake in the oven at a low temperature for 15 minutes, or until lightly browned

Dust with additional black pepper and serve immediately.