Chicken Penne Pasta

Name: Chicken Penne Pasta
Yield: 4
Ingredients: Penne pasta; 5 liters of water; 1 tablespoon of salt; 500g penne pasta; Sauce; 4 tablespoons of olive oil; 400g boneless, skinless chicken breast cut into cubes; 150g cooked prosciutto diced; 4 cloves of garlic minced; 6 cherry tomatoes seeded and diced; Salt to taste; 300g ricotta cheese crumbled; 1 bunch of fresh parsley leaves chopped; To sprinkle; Parmesan cheese grated as needed

1
Penne pasta
2
5 liters of water
3
1 tablespoon of salt
4
500g penne pasta
5
Sauce
6
4 tablespoons of olive oil
7
400g boneless, skinless chicken breast cut into cubes
8
150g cooked prosciutto diced
9
4 cloves of garlic minced
10
6 cherry tomatoes seeded and diced
11
Salt to taste
12
300g ricotta cheese crumbled
13
1 bunch of fresh parsley leaves chopped
14
To sprinkle
15
Parmesan cheese grated as needed

Ingredients

1
Penne pasta
2
5 liters of water
3
1 tablespoon of salt
4
500g penne pasta
5
Sauce
6
4 tablespoons of olive oil
7
400g boneless, skinless chicken breast cut into cubes
8
150g cooked prosciutto diced
9
4 cloves of garlic minced
10
6 cherry tomatoes seeded and diced
11
Salt to taste
12
300g ricotta cheese crumbled
13
1 bunch of fresh parsley leaves chopped
14
To sprinkle
15
Parmesan cheese grated as needed

Directions

1
Pasta
2
In a large pot, bring the water to a boil with the salt
3
Cook the penne pasta until al dente
4
Drain and reserve
5
Sauce
6
1
7
In a large skillet, heat half of the olive oil
8
Cook the chicken and prosciutto for 5 minutes, or until golden brown
9
Set aside
10
Remove from heat and set aside
11
In the same skillet, sauté the garlic and cherry tomatoes in the remaining olive oil
12
Add salt and ricotta cheese
13
2
14
Stir well and add the cooked chicken and prosciutto
15
Mix well
16
Add the penne pasta and parsley
17
Mix well
18
Serve sprinkled with Parmesan cheese.