1 medium cabbage flower
salt to taste
1/4 cup milk
1 egg
1 cup biscuit dough, finely ground in a blender
1 medium cabbage flower
salt to taste
1/4 cup milk
1 egg
1 cup biscuit dough, finely ground in a blender
Cut the cabbage flowers into small pieces and cook them in water and salt until they are slightly softened
Drain
Beat the milk with the egg and dip the flower pieces in this mixture
Then, coat in the fine-ground biscuit dough and fry in hot oil until golden brown.
