4 cups of water
2 cups of sugar
2 cups of orange juice
1/4 cup of lemon juice
2 tablespoons of grated orange zest
4 cups of water
2 cups of sugar
2 cups of orange juice
1/4 cup of lemon juice
2 tablespoons of grated orange zest
Combine the sugar with the water and bring to a boil
Let it thicken and stir until the sugar is dissolved
Chill in the refrigerator
Add the juices and grated zest
Freeze in an ice bath, stirring every 2-3 hours until firm
Stir one or two times more
Serve at 2 liters.
