2 tablespoons of unflavored gelatin
2 cups of water
Equivalent to 6 tablespoons of sugar
1 tablespoon of vanilla extract
2 cups of skim milk dissolved in half a cup of milk
2 tablespoons of unflavored gelatin
2 cups of water
Equivalent to 6 tablespoons of sugar
1 tablespoon of vanilla extract
2 cups of skim milk dissolved in half a cup of milk
Soften 1 tablespoon of gelatin in the water, heat it gently and stir until dissolved
Let it cool down and put it in a bowl mixer
Add the sweetener, vanilla and milk
Mix the blend, sprinkling the remaining gelatin to thicken
Put it in the refrigerator
When serving, place 1 tablespoon of cream on each cup of coffee.