2 cups of water
4 tablespoons of black sugar
2 tablespoons of white sugar
2 tea bags of black tea
1 egg
Cinnamon to taste
2 cups of water
4 tablespoons of black sugar
2 tablespoons of white sugar
2 tea bags of black tea
1 egg
Cinnamon to taste
1
Boil the water
2
When boiling, turn off the heat and add the tea bags
3
Let it steep for 3 minutes, then remove the tea bags
4
Sweeten with 2 tablespoons of black sugar
5. Reserve
6
7
8
Beat the egg whites until fluffy, then mix in the remaining black sugar and beat for another minute
9
Add the egg yolk and beat for another minute
10
Pour the milk into cups and add 1 tablespoon of white sugar to each one
11
Top with the beaten egg and a sprinkle of cinnamon