Mousse-like Egg Cream

Name: Mousse-like Egg Cream
Yield: 2
Ingredients: 2 cups of water; 4 tablespoons of sugar; 2 tablespoons of whiskey; 2 tea bags of black tea; 1 egg; Cinnamon to taste

1
2 cups of water
2
4 tablespoons of sugar
3
2 tablespoons of whiskey
4
2 tea bags of black tea
5
1 egg
6
Cinnamon to taste

Ingredients

1
2 cups of water
2
4 tablespoons of sugar
3
2 tablespoons of whiskey
4
2 tea bags of black tea
5
1 egg
6
Cinnamon to taste

Directions

1
Boil the water
2
When boiling, turn off the heat and add the tea bags
3
Let it sit for 3 minutes, then remove the tea bags
4
Sweeten with 2 tablespoons of sugar. Reserve
5
Beat the egg whites until fluffy, add the remaining sugar and beat for another minute
6
Add the yolk and beat for another minute
7
Pour the egg mixture into cups and in each one, add a tablespoon of whiskey
8
Top with the beaten egg and cinnamon.