Pork with Peppers Sauce

Name: Pork with Peppers Sauce
Yield: 6
Ingredients: 1 pork loin of approximately 3 kg; Salt; Sauce:; 8 red bell peppers, cut into pieces; 2 kg of tomatoes, cut into pieces; 4 tablespoons of olive oil or vegetable oil; 24 cloves of garlic with skin; to taste

1
1 pork loin of approximately 3 kg
2
Salt
3
Sauce:
4
8 red bell peppers, cut into pieces
5
2 kg of tomatoes, cut into pieces
6
4 tablespoons of olive oil or vegetable oil
7
24 cloves of garlic with skin
8
to taste

Ingredients

1
1 pork loin of approximately 3 kg
2
Salt
3
Sauce:
4
8 red bell peppers, cut into pieces
5
2 kg of tomatoes, cut into pieces
6
4 tablespoons of olive oil or vegetable oil
7
24 cloves of garlic with skin
8
to taste

Directions

1
Separate the pork loin into portions
2
Place the pork in a baking dish and drizzle with oil
3
Bake in a preheated oven at 400°F for about 2 hours or until the meat is tender, adding water to the baking dish as needed
4
Transfer to a serving platter and serve with the sauce
5
For the sauce: In a pan, combine all the ingredients and cook over low heat with the pan covered, stirring occasionally, for about 40 minutes
6
Remove from heat, blend in a blender, and strain through a sieve
7
Heat again to warm, season with salt to taste, and serve
8
Serves 6-8 people.