Mexican Chocolate

Name: Mexican Chocolate
Yield: 4
Ingredients: 120 g of bittersweet chocolate; 1 cup of water; 3 tablespoons of milk; 1/2 cup of heavy cream; 1/2 cup of sugar; 2 sticks of cinnamon

1
120 g of bittersweet chocolate
2
1 cup of water
3
3 tablespoons of milk
4
1/2 cup of heavy cream
5
1/2 cup of sugar
6
2 sticks of cinnamon

Ingredients

1
120 g of bittersweet chocolate
2
1 cup of water
3
3 tablespoons of milk
4
1/2 cup of heavy cream
5
1/2 cup of sugar
6
2 sticks of cinnamon

Directions

1
In a medium saucepan, place the chocolate and water, and bring to low heat until the chocolate melts completely
2
Add the milk, heavy cream, cinnamon sticks, and sugar
3
Bring to a simmer, stirring occasionally, without letting it boil
4
This should take about 5 to 10 minutes
5
Remove the cinnamon sticks and pour the mixture into a jar
6
When serving the Mexican Chocolate, garnish each cup with a cinnamon stick
7
Yield: 4 cups.