1 cup of rum
1 lime, cut into thin slices
1/2 cup of water
1 cinnamon stick
a small piece of ginger
a few whole cloves
to taste
1 cup of rum
1 lime, cut into thin slices
1/2 cup of water
1 cinnamon stick
a small piece of ginger
a few whole cloves
to taste
Combine all ingredients in a pot and bring to a boil
Simmer
Serve warm in porcelain cups or tea infusers.