Classic French Dressing for Salad (Classic French Dressing)

When preparing the dressing, prepare the following: drizzle the salad greens with olive oil and mix until all leaves are coated

Add wine vinegar, salt, and pepper, and mix well

If preparing the dressing ahead of time, simply combine all ingredients in a jar or container

Cover

Shake well before using

VARIATIONS OF FRENCH DRESSING

Capers - Add chopped capers, crushed garlic, or shallot salt and a few drops of hot pepper sauce

Málaga Pepper - Add Malaga pepper and a pinch of paprika

Curry and Onions - Add curry powder and finely chopped onions or grated

Eggs and Olives - Add diced or beaten eggs and chopped green olives

Garlic - Sprinkle salt in a bowl and rub the salt around the bowl with a clove of garlic until it disintegrates

Herbs - Add dried or fresh herbs, finely chopped

Experiment with endive, mint, celery leaves, marjoram, basil, oregano, estragon, agrião, separately or mixed

Mustard - Add a pinch of mustard and a few grains of pepper

Roquefort or Gorgonzola Cheese - Add softened Roquefort or gorgonzola cheese in crumbles

Wine - Substitute wine vinegar with dry white or red wine.