American Fudge Cake

Name: American Fudge Cake
Yield: 8
Ingredients: Vanilla Cream; 1 can of sweetened condensed milk; 2 large eggs; 1 cup of fresh grated coconut; 1 tablespoon of vanilla extract; Chocolate Cream; 1 can of heavy cream; 1 cup of unsweetened cocoa powder; 1/2 teaspoon of butter; Whipped Cream; 3 large egg whites; 1 pinch of salt; 6 tablespoons of sugar

1
Vanilla Cream
2
1 can of sweetened condensed milk
3
2 large eggs
4
1 cup of fresh grated coconut
5
1 tablespoon of vanilla extract
6
Chocolate Cream
7
1 can of heavy cream
8
1 cup of unsweetened cocoa powder
9
1/2 teaspoon of butter
10
Whipped Cream
11
3 large egg whites
12
1 pinch of salt
13
6 tablespoons of sugar

Ingredients

1
Vanilla Cream
2
1 can of sweetened condensed milk
3
2 large eggs
4
1 cup of fresh grated coconut
5
1 tablespoon of vanilla extract
6
Chocolate Cream
7
1 can of heavy cream
8
1 cup of unsweetened cocoa powder
9
1/2 teaspoon of butter
10
Whipped Cream
11
3 large egg whites
12
1 pinch of salt
13
6 tablespoons of sugar

Directions

1
Vanilla Cream
2
Mix the ingredients and cook over low heat until a smooth fudge forms
3
Transfer to a refrigerator and reserve
4
Chocolate Cream
5
In a saucepan, mix all the ingredients and cook over low heat, stirring constantly without letting it boil
6
Pour over the fudge and reserve
7
Whipped Cream
8
Beat the egg whites in snow with salt, add sugar gradually and beat until stiff peaks form
9
Cover the chocolate cream with whipped cream and bake in the oven for 10 minutes, approximately
10
Serve at room temperature.