Venison with Pepper and Apple Glaze

Name: Venison with Pepper and Apple Glaze
Yield: 6
Ingredients: 1/2 cup of vinegar; 1 tablespoon of mustard; 1 tablespoon of salt; 1/2 teaspoon of pepper glaze; 2 large onions, cut into pieces; 2 medium red peppers, cut into pieces; 1 venison, cut into pieces (1.5 kg); 1 small apple, peeled and sliced; For garnish; Red pepper strips

1
1/2 cup of vinegar
2
1 tablespoon of mustard
3
1 tablespoon of salt
4
1/2 teaspoon of pepper glaze
5
2 large onions, cut into pieces
6
2 medium red peppers, cut into pieces
7
1 venison, cut into pieces (1.5 kg)
8
1 small apple, peeled and sliced
9
For garnish
10
Red pepper strips

Ingredients

1
1/2 cup of vinegar
2
1 tablespoon of mustard
3
1 tablespoon of salt
4
1/2 teaspoon of pepper glaze
5
2 large onions, cut into pieces
6
2 medium red peppers, cut into pieces
7
1 venison, cut into pieces (1.5 kg)
8
1 small apple, peeled and sliced
9
For garnish
10
Red pepper strips

Directions

1
Wash and dry the apple, then remove the stems and core
2
Discard the thicker stalks
3
In a blender, puree all the ingredients except for the venison and apple to obtain a homogeneous mixture
4
Transfer it to a saucepan
5
Add the venison pieces and bring to a boil at high heat
6
Reduce the heat and cook for 45 minutes or until the venison is tender
7
Distribute among six plates, placing an apple slice on each plate, then garnish with red pepper strips and serve immediately.