Parmesan-Crusted Shrimp

Name: Parmesan-Crusted Shrimp
Ingredients: 1 1/2 kg of fresh shrimp; salt, pepper, and lemon to taste; 2 tablespoons (or more) of unsalted butter, softened; 1 flat plate of grated Parmesan cheese (250g); 1/2 liter of heavy cream

1
1 1/2 kg of fresh shrimp
2
salt, pepper, and lemon to taste
3
2 tablespoons (or more) of unsalted butter, softened
4
1 flat plate of grated Parmesan cheese (250g)
5
1/2 liter of heavy cream

Ingredients

1
1 1/2 kg of fresh shrimp
2
salt, pepper, and lemon to taste
3
2 tablespoons (or more) of unsalted butter, softened
4
1 flat plate of grated Parmesan cheese (250g)
5
1/2 liter of heavy cream

Directions

1
Clean the shrimp and season with salt, pepper, and lemon as desired
2
Let it sit for 1 to 2 hours
3
Wipe them dry with a paper towel
4
Fry the shrimp quickly in butter in batches, so they don't stick together
5
Transfer them to a refractory dish
6
In a separate bowl, mix the Parmesan cheese with heavy cream and pour it over the shrimp
7
Bake it in a hot oven for 10 minutes
8
Serve immediately.