Marinated Mushroom

Name: Marinated Mushroom
Yield: 4
Ingredients: 500 g of fresh small mushrooms; Lemon juice water; 1/2 cup white wine; To marinate:; 1 onion; 1 clove garlic; 2 sprigs rosemary; Salt and pepper to taste; Juice from 2 lemons; 1 cup olive or oil; Parsley for garnish

1
500 g of fresh small mushrooms
2
Lemon juice water
3
1/2 cup white wine
4
To marinate:
5
1 onion
6
1 clove garlic
7
2 sprigs rosemary
8
Salt and pepper to taste
9
Juice from 2 lemons
10
1 cup olive or oil
11
Parsley for garnish

Ingredients

1
500 g of fresh small mushrooms
2
Lemon juice water
3
1/2 cup white wine
4
To marinate:
5
1 onion
6
1 clove garlic
7
2 sprigs rosemary
8
Salt and pepper to taste
9
Juice from 2 lemons
10
1 cup olive or oil
11
Parsley for garnish

Directions

1
Wash the mushrooms in lemon juice water
2
Drain
3
Pour white wine over them and let sit for 2 hours
4
Drain
5
Peel the onion and cut into 4 pieces
6
Peel the garlic clove and slice thinly
7
Mix with remaining ingredients
8
Add to the mushrooms
9
Sprinkle with chopped parsley
10
Close the container tightly and let sit for 2 days
11
Serves 4-6 people.

Make everyone crave it! Share now: