Mushroom Package

Name: Mushroom Package
Yield: 4
Ingredients: 200 g of shiitake mushrooms, cut into strips; 200 g of shimeji mushrooms, cut into clusters; 1/2 red bell pepper, cut into strips; 4 tablespoons of soy sauce; 1 tablespoon of ginger juice; 2 tablespoons of butter; 2 tablespoons of finely chopped scallions; 4 green scallions blanched in boiling water; Accessories; 4 pieces of 30 x 30 cm parchment paper

1
200 g of shiitake mushrooms, cut into strips
2
200 g of shimeji mushrooms, cut into clusters
3
1/2 red bell pepper, cut into strips
4
4 tablespoons of soy sauce
5
1 tablespoon of ginger juice
6
2 tablespoons of butter
7
2 tablespoons of finely chopped scallions
8
4 green scallions blanched in boiling water
9
Accessories
10
4 pieces of 30 x 30 cm parchment paper

Ingredients

1
200 g of shiitake mushrooms, cut into strips
2
200 g of shimeji mushrooms, cut into clusters
3
1/2 red bell pepper, cut into strips
4
4 tablespoons of soy sauce
5
1 tablespoon of ginger juice
6
2 tablespoons of butter
7
2 tablespoons of finely chopped scallions
8
4 green scallions blanched in boiling water
9
Accessories
10
4 pieces of 30 x 30 cm parchment paper

Directions

1
1
2
Marinate the first few ingredients with soy sauce and ginger juice
3
Place one portion of the marinated vegetables, a bit of butter, and chopped scallions on top of the parchment paper
4
2
5
Make bundles and tie them off with scallions
6
Place in a baking dish and bake at 220°C for 20 minutes
7
Serve still wrapped
8
Tip
9
To obtain ginger juice, grate a piece of the root and squeeze it out
10
Use the liquid in the recipe.