1 peeled pineapple core removed cut into chunks
1 chilled bottle of champagne
Accessories
6 champagne flute
1 peeled pineapple core removed cut into chunks
1 chilled bottle of champagne
Accessories
6 champagne flute
Blend the pineapple in a blender and strain
Pour the juice into the flutes, filling them halfway
Carefully top with champagne and serve immediately.