1 slice of net honey melon (100 g)
1 medium kiwi peel-free (70 g)
2 tablespoons of Port wine
1 slice of net honey melon (100 g)
1 medium kiwi peel-free (70 g)
2 tablespoons of Port wine
Cut the melon into long and thin slices with a vegetable peeler
Arrange them on two plates forming a flower shape on each plate. Reserve
Cut the kiwi in half lengthwise, then cut each half into 0.5 cm thick slices
Distribute around the melon
Cover with plastic wrap and refrigerate
When serving, drizzle each slice of melon with 1 tablespoon of Port wine
Serve chilled.
