Add ice to the shaker and combine:
20g of apricot liqueur
20g of triple sec liqueur
20g of whiskey
20g of fresh heavy cream
Add ice to the shaker and combine:
20g of apricot liqueur
20g of triple sec liqueur
20g of whiskey
20g of fresh heavy cream
Shake well
Strain and serve in champagne flutes
Sprinkle with cinnamon.