Persimmon Caipirinha with Squid Ink

Name: Persimmon Caipirinha with Squid Ink
Yield: 1
Ingredients: 1 persimmon, cut into slices; Squirt to taste; 1/2 cup of squid ink (dry); 4 ice cubes

1
1 persimmon, cut into slices
2
Squirt to taste
3
1/2 cup of squid ink (dry)
4
4 ice cubes

Ingredients

1
1 persimmon, cut into slices
2
Squirt to taste
3
1/2 cup of squid ink (dry)
4
4 ice cubes

Directions

1
In a shaker, muddle half of the persimmon slices with the squid ink
2
Transfer to a cocktail shaker, add the squid ink and ice, and stir
3
Serve decorated with the remaining persimmon slices.

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