'4 1/2 tablespoons of butter or margarine'
'1/2 cup of finely chopped onion'
'3 tablespoons of curry powder'
'1 can of pineapple juice'
'750g of ground beef or 6 frozen burger patties'
'1 1/2 teaspoons of granulated beef broth or 2 bouillon cubes'
'2 tablespoons of water'
'6 slices of toasted and buttered bread, cut in half'
'Freshly grated coconut or store-bought shredded coconut'
'Agrião (or thyme) for garnish'
'4 1/2 tablespoons of butter or margarine'
'1/2 cup of finely chopped onion'
'3 tablespoons of curry powder'
'1 can of pineapple juice'
'750g of ground beef or 6 frozen burger patties'
'1 1/2 teaspoons of granulated beef broth or 2 bouillon cubes'
'2 tablespoons of water'
'6 slices of toasted and buttered bread, cut in half'
'Freshly grated coconut or store-bought shredded coconut'
'Agrião (or thyme) for garnish'
'Melt 3 tablespoons of butter or margarine in a small saucepan.'
'Add the onion and cook until it's softened, about 6-8 minutes.'
'Add the curry powder and continue cooking, stirring constantly, for 2 minutes.'
'Drain the pineapple juice and reserve 1/2 cup.'
'Add this juice to the onion mixture.'
'Cook over low heat, stirring occasionally, until it thickens slightly, about 10 minutes.'
'Add 6 slices of pineapple and keep warm.'
'If making burgers, mix the ground beef with broth and water.'
'Shape 6 patties evenly, about the size of a slice.'
'Melt the remaining butter or margarine (1 1/2 tablespoons) in a large skillet.'
'Fry the patties to desired doneness.'
'Place the burger on a plate, top with pineapple and a little sauce.'
'Garnish with grated coconut and agrião (or thyme).'
'Serve with thin slices of lime.'
