3 medium sweet potatoes, peeled and sliced thinly
1 small onion, finely chopped
5 tablespoons of olive oil
6 eggs
120g of salami, cut into thin slices
3 medium sweet potatoes, peeled and sliced thinly
1 small onion, finely chopped
5 tablespoons of olive oil
6 eggs
120g of salami, cut into thin slices
1
Peel the sweet potatoes and slice them very thinly
Do the same with the onion
2
In a non-stick frying pan, heat three tablespoons of olive oil over low heat
Layer the sweet potato and onion slices
Let it cook covered for 20 minutes
3
Beat the eggs well and pour them over the sweet potato and onion layers
Distribute the salami slices on top
Cook the frittata on both sides until golden brown
Serve immediately.
