Chicken Thighs with Wine

Name: Chicken Thighs with Wine
Yield: 4
Ingredients: 8 chicken thighs; juice of 1 lime; 2 tablespoons butter or margarine; 1/4 cup white wine; 1/4 cup chopped onion; 1/4 cup chopped parsley; salt and black pepper to taste

1
8 chicken thighs
2
juice of 1 lime
3
2 tablespoons butter or margarine
4
1/4 cup white wine
5
1/4 cup chopped onion
6
1/4 cup chopped parsley
7
salt and black pepper to taste

Ingredients

1
8 chicken thighs
2
juice of 1 lime
3
2 tablespoons butter or margarine
4
1/4 cup white wine
5
1/4 cup chopped onion
6
1/4 cup chopped parsley
7
salt and black pepper to taste

Directions

1
Sprinkle the chicken thighs with lime juice and place them in a refractory dish, greased
2
Place it in a moderate oven (170°C) for 40 to 50 minutes
3
Melt the butter or margarine, add the wine, seasonings, and baste the chicken with this mixture while baking
4
The chicken is ready when the meat starts to fall off the bone
5
Serves 4 people.

Make everyone crave it! Share now: