Avocado Cream

Name: Avocado Cream
Ingredients: 2 or 3 ripe avocados; juice of 1 lime; season to taste

1
2 or 3 ripe avocados
2
juice of 1 lime
3
season to taste

Ingredients

1
2 or 3 ripe avocados
2
juice of 1 lime
3
season to taste

Directions

1
Cut the avocados in half and remove the pits
2
Use a spoon to scoop out all the flesh, without damaging the skin
3
Blend with the lime juice in a liquidizer for 1 minute
4
Season with salt to taste (2 or 3 tablespoons of whipped cream for those who enjoy the subtle flavor of lime beneath), and blend for an additional 2 minutes
5
Serve chilled; within the avocado skin, if desired
6
Variations: substitute lime juice with Port wine, Madeira, or milk.

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