Sweet Potato Cream

Name: Sweet Potato Cream
Yield: 8
Ingredients: 1 cup of sweet potato puree, type brown glucose; 1 cup of heavy cream; 1/4 cup of orange juice; 1/2 teaspoon of grated lime zest; 2 tablespoons of lime juice; 3 sliced and thin-fanned apples; 2/3 cup of water; 3/4 cup of toasted and chopped almonds

1
1 cup of sweet potato puree, type brown glucose
2
1 cup of heavy cream
3
1/4 cup of orange juice
4
1/2 teaspoon of grated lime zest
5
2 tablespoons of lime juice
6
3 sliced and thin-fanned apples
7
2/3 cup of water
8
3/4 cup of toasted and chopped almonds

Ingredients

1
1 cup of sweet potato puree, type brown glucose
2
1 cup of heavy cream
3
1/4 cup of orange juice
4
1/2 teaspoon of grated lime zest
5
2 tablespoons of lime juice
6
3 sliced and thin-fanned apples
7
2/3 cup of water
8
3/4 cup of toasted and chopped almonds

Directions

1
Blend the sweet potato puree, orange juice, grated lime zest, and 1 tablespoon of lime juice in a processor or blender until smooth
2
Pour into a serving dish and reserve
3
Cook the apples in water until tender, but not mushy
4
Drain and add the remaining lime juice
5
Let it cool down
6
Combine with the sweet potato cream mixture
7
Refrigerate until serving time
8
Sprinkle with toasted almonds before serving
9
Serves 8 people
10
375 calories per serving.