6 medium bananas (930 g), cut into pieces
1/2 cup all-purpose flour (90 g)
1/2 cup unsweetened cocoa powder (45 g)
1 cup milk (95 g)
1/4 cup butter (50 g)
4 egg yolks
6 medium bananas (930 g), cut into pieces
1/2 cup all-purpose flour (90 g)
1/2 cup unsweetened cocoa powder (45 g)
1 cup milk (95 g)
1/4 cup butter (50 g)
4 egg yolks
Process all ingredients until smooth
Transfer to a 9-inch diameter refrigerator-safe container
Microwave on high for 4 minutes or until the cream is almost set
Let it cool and serve at room temperature
146 calories per serving
