Chocolate Cream with Orange Syrup

1

Place the cornstarch in a saucepan, add the sugar, chocolate chips, and milk

Mix well and bring to a boil, stirring constantly until it thickens

2

Pour the mixture into the prepared pudding molds, let cool, and refrigerate

Syrup

In a saucepan, combine the orange juice and cornstarch

Cook, stirring constantly, until boiling

Remove from heat and stir in the orange liqueur

Let cool in a covered bowl to prevent skin formation

Serve alongside the chocolate cream unmolded

Decorate as desired.