Chocolate Cake

4 eggs

whipped egg whites

2 cups all-purpose flour

2 cups unsalted butter, softened

1/2 cup honey

1 cup cocoa powder

1 1/2 cups milk

1 1/2 teaspoons baking powder

Mix all the ingredients and bake in a round cake pan number 3.

Glaze:

1 cup coconut water (or substitute with regular water)

400 grams of sugar (make a thick syrup)

1 grated coconut

3 egg yolks, beaten

1 tablespoon vanilla extract

Prepare the syrup with sugar and coconut water and combine the remaining ingredients.

Syrup:

1 cup milk

1 cup cocoa powder

1 cup heavy cream

2 tablespoons unsalted butter

1 tablespoon honey