Spinach Cream

Name: Spinach Cream
Ingredients: 2 bunches of spinach; 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; 1/2 cup of milk; salt and pepper to taste; 1 hard-boiled egg

1
2 bunches of spinach
2
2 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
1/2 cup of milk
5
salt and pepper to taste
6
1 hard-boiled egg

Ingredients

1
2 bunches of spinach
2
2 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
1/2 cup of milk
5
salt and pepper to taste
6
1 hard-boiled egg

Directions

1
Cook the spinach
2
Drain and place it in a blender
3
Melt the butter
4
Add the flour and mix well
5
Add the milk gradually and mix constantly
6
Combine with the spinach in the blender
7
Blend thoroughly
8
Heat again over low heat, stirring until warm
9
Garnish with hard-boiled egg, strained through a sieve.

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