Light Mango Cream

Name: Light Mango Cream
Yield: 4
Ingredients: 2 small mangos; 1/2 cup (100 ml) of orange juice; 1 unsweetened gelatin sheet; 1 cup (200 ml) of water; 2 egg whites; Additive to taste

1
2 small mangos
2
1/2 cup (100 ml) of orange juice
3
1 unsweetened gelatin sheet
4
1 cup (200 ml) of water
5
2 egg whites
6
Additive to taste

Ingredients

1
2 small mangos
2
1/2 cup (100 ml) of orange juice
3
1 unsweetened gelatin sheet
4
1 cup (200 ml) of water
5
2 egg whites
6
Additive to taste

Directions

1
Hydrate the gelatin with 3 tablespoons of water and heat it in a microwave or double boiler until dissolved. Reserve
2
Beat the egg whites in a snow-like consistency (in a bowl with a fork or whisk until they become stiff)
3
Peel and chop the mango, blend it with orange juice and the remaining water
4
Add the additive, gelatin, and mix well
5
Pour into a bowl and combine the egg whites
6
Distribute in cups and refrigerate until serving.