English Cream

Name: English Cream
Ingredients: 8 egg yolks; 250 g of sugar; 1/2 liter of milk; 1 envelope of vanilla sugar

1
8 egg yolks
2
250 g of sugar
3
1/2 liter of milk
4
1 envelope of vanilla sugar

Ingredients

1
8 egg yolks
2
250 g of sugar
3
1/2 liter of milk
4
1 envelope of vanilla sugar

Directions

1
Beat the egg yolks with sugar
2
When you reach a foamy mixture, pour in the hot milk and vanilla sugar on top
3
Mix constantly as you pour in the milk
4
Place the pan in a water bath over low heat and continue mixing until it thickens
5
It should not boil.

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