Damasco and Coconut Ball

In a saucepan, combine the dried Damascus fruits, rum, water, and bring to a boil

Cook until the fruits are soft

Strain, finely chop with a knife or pass through a food processor or grinder

Add 1 1/2 cups desiccated coconut and honey

Mix well until a consistent dough forms

Shape into balls using 1/2 tablespoonful for each, and coat in the remaining coconut

Place in molds, then in gift boxes

Can be made up to 7 days in advance

Store in refrigerator

Yield: 34 units.