Chocolate Pudding

Name: Chocolate Pudding
Yield: 15
Ingredients: 1 cup of cocoa; 3/4 cup of cornstarch; 3/4 cup of sugar; 1 pinch of salt; 2 cups of milk; 2 eggs; 2 cups of fresh heavy cream; 3 tablespoons of butter

1
1 cup of cocoa
2
3/4 cup of cornstarch
3
3/4 cup of sugar
4
1 pinch of salt
5
2 cups of milk
6
2 eggs
7
2 cups of fresh heavy cream
8
3 tablespoons of butter

Ingredients

1
1 cup of cocoa
2
3/4 cup of cornstarch
3
3/4 cup of sugar
4
1 pinch of salt
5
2 cups of milk
6
2 eggs
7
2 cups of fresh heavy cream
8
3 tablespoons of butter

Directions

1
1 In a saucepan, combine the cocoa, cornstarch, sugar, and salt
2
Mix well
3
2 Whisk together the milk and eggs, then add to the mixture, stirring constantly
4
Add the heavy cream and butter lastly
5
Bring to a simmer over low heat, stirring constantly, until hot
6
Cook for an additional 3 minutes without stopping to stir
7
3 Pour into a greased round dish with a 20 cm diameter
8
Refrigerate for at least 3 hours.