Hawaiian Crepe

Name: Hawaiian Crepe
Yield: 6
Ingredients: 1 crepe recipe (see Suzette Crepes recipe); 3 tablespoons of butter; 2 tablespoons of brown sugar; 2 tablespoons of honey; 2 cups of fresh pineapple chunks or canned pineapple; 1/2 cup of rum

1
1 crepe recipe (see Suzette Crepes recipe)
2
3 tablespoons of butter
3
2 tablespoons of brown sugar
4
2 tablespoons of honey
5
2 cups of fresh pineapple chunks or canned pineapple
6
1/2 cup of rum

Ingredients

1
1 crepe recipe (see Suzette Crepes recipe)
2
3 tablespoons of butter
3
2 tablespoons of brown sugar
4
2 tablespoons of honey
5
2 cups of fresh pineapple chunks or canned pineapple
6
1/2 cup of rum

Directions

1
Melt the butter in a skillet
2
Add the brown sugar, honey, and pineapple; cook slowly until bubbly
3
Add crepes one by one, brushing with the sauce
4
Place some of the mixture on each crepe and roll up
5
Push to the side of the skillet
6
Add more butter and brown sugar if needed
7
When crepes are warm, heat the rum, pour over crepes, and ignite
8
Serve 6 portions.

Make everyone crave it! Share now:

Related recipes

Recipes with Fruits

Fruit Tart Recipe

Recipes with Fruits < 30mins

Pineapple in the Oven

Sweet Recipes

Baked Bananas with Minas Cheese

Various Salads < 30mins

Mango Cream with Fruit Salad

Chilled Desserts < 30mins

Sweet Rice with Mango

Chilled Desserts

Yucca Cream with Mango