Braised Pork Cubes with Okra

Name: Braised Pork Cubes with Okra
Yield: 4
Ingredients: 3 cups (chopped) of pork cut into cubes; 100 g of okra (Ed. 411); 1 tablespoon of apple cider vinegar; 1 chopped onion; 1 tablespoon of olive oil; 1 pinch of nutmeg; Salt and black pepper to taste

1
3 cups (chopped) of pork cut into cubes
2
100 g of okra (Ed. 411)
3
1 tablespoon of apple cider vinegar
4
1 chopped onion
5
1 tablespoon of olive oil
6
1 pinch of nutmeg
7
Salt and black pepper to taste

Ingredients

1
3 cups (chopped) of pork cut into cubes
2
100 g of okra (Ed. 411)
3
1 tablespoon of apple cider vinegar
4
1 chopped onion
5
1 tablespoon of olive oil
6
1 pinch of nutmeg
7
Salt and black pepper to taste

Directions

1
Cook the pork in a microwave-safe bowl for 5 minutes
2
After half the time, stir with a spoon
3
Let it rest for 2 minutes
4
Dust with salt and black pepper and set aside
5
Cut the okra into slices and soak in cold water with apple cider vinegar for 10 minutes
6
Drain the okra in a strainer and set aside
7
Sauté the onion in olive oil until translucent
8
Add the okra and sauté for an additional 3 minutes
9
Add the pork, stir gently, and cook over low heat for 5 minutes
10
If needed, add warm water by the spoonful
11
Cook until the pork and okra are tender but still firm
12
Dust with nutmeg and serve immediately.