Creamy Curau

Name: Creamy Curau
Yield: 10
Ingredients: 2 cups of water; 2 cups of coconut milk; 1 and 1/2 cup of cornstarch; 6 ears of corn; 2 liters of milk

1
2 cups of water
2
2 cups of coconut milk
3
1 and 1/2 cup of cornstarch
4
6 ears of corn
5
2 liters of milk

Ingredients

1
2 cups of water
2
2 cups of coconut milk
3
1 and 1/2 cup of cornstarch
4
6 ears of corn
5
2 liters of milk

Directions

1
Grind the corn, cutting it with a knife
2
Blend in a blender the grains with water, then strain through a sieve
3
Transfer the mixture to a pot
4
Add the cornstarch, milk, and coconut milk
5
Cook over high heat, stirring constantly, until boiling
6
Reduce heat and continue cooking, stirring occasionally, for 30 minutes or until slightly thickened
7
Transfer to a bowl and serve.