"1/4 cup of ground cumin"
"1/4 cup of ground coriander"
"1 piece of broken cinnamon"
"1 tablespoon of ground cinnamon"
"1 teaspoon of black pepper in grain"
"1 teaspoon of grated ginger"
"5 cloves"
"2 sprigs of rosemary"
"1/4 cup of ground cumin"
"1/4 cup of ground coriander"
"1 piece of broken cinnamon"
"1 tablespoon of ground cinnamon"
"1 teaspoon of black pepper in grain"
"1 teaspoon of grated ginger"
"5 cloves"
"2 sprigs of rosemary"
Place all the ingredients in a baking dish
Assemble in a slow oven (120°C) for 25 minutes, stirring occasionally with a wooden spoon
Place all the ingredients in the blender cup
Blend until everything is well ground
Serve in decorative glasses
Serves 3/4 cup.
