Corn Gruel

Grate the coconut, place it on a cloth and squeeze to remove pure coconut milk. Reserve

Add hot water to the coconut bag to remove the second milk (grate)

Moisten the corn with the grated coconut milk until it forms a crushed mixture

Add the salt and pass through a sieve

Place a fine cloth, such as cheesecloth, in the steamer basket and add the corn mixture without compressing

Cover and seal the steamer, which should be placed over boiling water with 3 cm of cold water at the bottom

Let it cook for 10 to 15 minutes until it starts to smell and when you tap on the steamer, you'll hear a hollow sound

Turn out the gruel onto a plate, let it cool, and then moisten it with pure coconut milk, seasoned with salt and a pinch of salt

280 calories per serving

Substitution: Replace pure coconut milk with 1 cup of industrialized coconut milk and for the second milk use 1/2 cup of industrialized coconut milk mixed with 1/2 cup of water.