Spinach Salad with Sweet Potatoes

Name: Spinach Salad with Sweet Potatoes
Yield: 10
Ingredients: 1/4 cup of olive oil; 4 tablespoons of zest; 300 grams of cherry tomatoes, halved; 5 sweet potatoes; 2 cups of American spinach; 1 ripe avocado; 1 handful of arugula; Dressing; 1 cup of water; 1/2 cup of olive oil; 1/4 cup of vinegar; 2 tablespoons of mustard; 2 teaspoons of salt

1
1/4 cup of olive oil
2
4 tablespoons of zest
3
300 grams of cherry tomatoes, halved
4
5 sweet potatoes
5
2 cups of American spinach
6
1 ripe avocado
7
1 handful of arugula
8
Dressing
9
1 cup of water
10
1/2 cup of olive oil
11
1/4 cup of vinegar
12
2 tablespoons of mustard
13
2 teaspoons of salt

Ingredients

1
1/4 cup of olive oil
2
4 tablespoons of zest
3
300 grams of cherry tomatoes, halved
4
5 sweet potatoes
5
2 cups of American spinach
6
1 ripe avocado
7
1 handful of arugula
8
Dressing
9
1 cup of water
10
1/2 cup of olive oil
11
1/4 cup of vinegar
12
2 tablespoons of mustard
13
2 teaspoons of salt

Directions

1
1
2
Preheat the oven to high temperature
3
Peel and chop the sweet potatoes
4
Place them in a baking dish and bake for 10 minutes or until crispy. Reserve
5
2
6
In a small bowl, mix the olive oil with the zest
7
Add the sweet potatoes, mix well and reserve
8
Cut the avocado into cubes and reserve
9
3
10
Wash and dry the spinach and arugula, and then chop them finely
11
Place the chopped greens in a salad bowl and arrange the sweet potatoes, cherry tomatoes, and toasted sweet potatoes on top
12
Dressing
13
In a separate bowl, mix the water with the vinegar, mustard, and salt
14
Gradually add the olive oil, whisking constantly until smooth
15
Serve with the salad.