Baked Egg with Almond Puree (Egg Folette)

Name: Baked Egg with Almond Puree
Ingredients: 8 eggs; 1 kilogram of almonds; 6 egg whites; 3 egg yolks; 100 g of butter or margarine; 25 g of grated Gruyère cheese; salt; pepper

1
8 eggs
2
1 kilogram of almonds
3
6 egg whites
4
3 egg yolks
5
100 g of butter or margarine
6
25 g of grated Gruyère cheese
7
salt
8
pepper

Ingredients

1
8 eggs
2
1 kilogram of almonds
3
6 egg whites
4
3 egg yolks
5
100 g of butter or margarine
6
25 g of grated Gruyère cheese
7
salt
8
pepper

Directions

1
Cook the almonds and then grind them in a machine
2
Add 3 egg yolks, salt, pepper, and 40 grams of butter or margarine and mix until you get a smooth puree
3
Place it on an oiled plate to go into the oven
4
Break the 8 whole eggs on top
5
Beat the egg whites stiff with a little salt
6
Add the egg whites, 60 grams of butter or margarine beaten until creamy, and finally grated Gruyère cheese
7
Pour it over the eggs
8
Bake in a warm oven for 15 minutes.