Strawberry Delight

Wash the strawberries, cut them in half and simmer them with sugar over low heat

You don't need to add water

Cook for 20 minutes and reserve

Dissolve the gelatin in warm milk

Blend in a liquidizer the dissolved gelatin, light cream, and half of the cooked strawberries

Place the remaining strawberries in a refrigerator and slowly add the blended mixture

Be careful not to mix the two parts

After the pudding cools, store it in the refrigerator for several hours and serve.