4 ripe bananas
1 cup of water
1/2 teaspoon of cinnamon
20 ripe plantain or banana slices
4 pieces of broken cinnamon sticks
4 ripe bananas
1 cup of water
1/2 teaspoon of cinnamon
20 ripe plantain or banana slices
4 pieces of broken cinnamon sticks
Peel the bananas, cut them into pieces and place them in a large saucepan
Add the sugar, cinnamon, and water and cook over medium heat, stirring occasionally, for 50 minutes or until the pudding thickens and separates from the bottom of the saucepan.
