Sweet Potato Sweet Purple Dessert

Name: Sweet Potato Sweet Purple Dessert
Yield: 12
Ingredients: 1 kg of sweet potato, purple variety; 1/2 medium beetroot; 1 1/2 cups of water; 5 cloves; 20 packets of powdered gelatin

1
1 kg of sweet potato, purple variety
2
1/2 medium beetroot
3
1 1/2 cups of water
4
5 cloves
5
20 packets of powdered gelatin

Ingredients

1
1 kg of sweet potato, purple variety
2
1/2 medium beetroot
3
1 1/2 cups of water
4
5 cloves
5
20 packets of powdered gelatin

Directions

1
Wash, peel, and boil the sweet potatoes with the beetroot
2
Drain and let it cool down
3
Process through a blender
4
In a saucepan, place the water, cloves, add the cooked sweet potato and beetroot, and simmer for about 10 minutes
5
Remove from heat, add powdered gelatin
6
Let it cool down again
7
Serve at room temperature or chilled.