8 large and firm strawberries
2 cups of water
2 cinnamon sticks
2 cloves
18 packets of powdered gelatin
8 large and firm strawberries
2 cups of water
2 cinnamon sticks
2 cloves
18 packets of powdered gelatin
Peel the strawberries finely, cut them in half and remove the seeds with a spoon
In a large saucepan, place the water, cinnamon, and cloves, bring to a boil; when boiling, add the strawberry parts and let cook until they become soft and the syrup reduces
Turn off the heat, add powdered gelatin, serve at room temperature or chilled.
