1 liter of milk
Squeeze of 2 limes
500 grams of sugar
2 sticks of cinnamon
1 liter of milk
Squeeze of 2 limes
500 grams of sugar
2 sticks of cinnamon
Let the milk sit at room temperature after mixing in the lime juice
Simmer the mixture with sugar and cinnamon in a large, heavy-bottomed pot
Cook over low heat until the syrup thickens and turns golden brown
Serve with a stick of cinnamon.