Dry Martini

Name: Dry Martini
Yield: 1
Ingredients: 40 ml of dry gin; 10 ml of dry vermouth; 1 olive; 1 strip of lemon zest; Ice to taste; Accessories; Bar stirrer; Mixing spoon (bailarina); Shaker glass; Tasting cup for martini

1
40 ml of dry gin
2
10 ml of dry vermouth
3
1 olive
4
1 strip of lemon zest
5
Ice to taste
6
Accessories
7
Bar stirrer
8
Mixing spoon (bailarina)
9
Shaker glass
10
Tasting cup for martini

Ingredients

1
40 ml of dry gin
2
10 ml of dry vermouth
3
1 olive
4
1 strip of lemon zest
5
Ice to taste
6
Accessories
7
Bar stirrer
8
Mixing spoon (bailarina)
9
Shaker glass
10
Tasting cup for martini

Directions

1
Chill the shaker in the freezer for a few minutes
2
Add the dry gin, dry vermouth, and ice to the shaker glass, whisk rapidly with the mixing spoon
3
Strain into the tasting cup, passing through the Hawthorne strainer
4
Add the olive and lemon zest on top of the cocktail, letting its oil drizzle down.

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