Dry Martini

Name: Dry Martini
Yield: 1
Ingredients: 40 ml of dry gin; 10 ml of dry vermouth; 1 green olive; 1 strip of lime peel; Ice to taste; Equipment; Bar spoon; Mixing glass (cocktail shaker); Martini glass

1
40 ml of dry gin
2
10 ml of dry vermouth
3
1 green olive
4
1 strip of lime peel
5
Ice to taste
6
Equipment
7
Bar spoon
8
Mixing glass (cocktail shaker)
9
Martini glass

Ingredients

1
40 ml of dry gin
2
10 ml of dry vermouth
3
1 green olive
4
1 strip of lime peel
5
Ice to taste
6
Equipment
7
Bar spoon
8
Mixing glass (cocktail shaker)
9
Martini glass

Directions

1
Chill the martini glass in the freezer for a few minutes
2
Add the gin, vermouth, and ice to the mixing glass, shake rapidly with a bar spoon
3
Strain into the chilled martini glass, passing through a Hawthorne strainer
4
Garnish with a green olive and a strip of lime peel over the glass, allowing its zest to fall.

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